Still enjoying our Charlotte and Restaurant Week. We wento to Aria Tuscan Grill.
Steamed Maine Mussels
Plum Tomato Sambuca Sauce or White Wine, Fennel, Garlic
Plum Tomato Sambuca Sauce or White Wine, Fennel, Garlic
Caramelized Gnocchi
Prosciutto di Parma, Pear, Gorgonzola, Truffle Oil
Prosciutto di Parma, Pear, Gorgonzola, Truffle Oil
Left: Oven Roasted Rabbit Loin
Rolled with Garlic, Herbs, Escarole & Mushrooms Wild Mushroom Risotto, Lemon Glaze Pan Sauce
Right: House Made Butternut Squash Ravioli
Sage Brown Butter, Gorgonzola, Walnuts, Amaretti
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