We went to Ruth's Chris Steakhouse for dinner.
We had Calamari for our appetizer. Lightly fried and tossed with a sweet and spicy Asian chili sauce.
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I wanted to try a different salad this time. We had the Lettuce Wedge which is a crisp wedge of iceberg lettuce, on field greens, topped with bacon, blue cheese.
For the meat we had the New York Strip.
Our sides were: Mashed potatoes and fresh asparagus.
For Dessert we tried a little bit of lava cake/ brownie with ice cream and a fresh berries cheesecake.
I love my hard working husband! He's the best!
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