Scott had a Crispy Red Curry Duck.
Chef Suntorn's Signature Dish. Boneless half duck deep-fried to perfection, topped with vegetables and red curry sauce.
I love Pad See-Eu. Chicken, flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
There was an orchid on Scott's plate!
This week we tried a new downtown Thai Restaurant called Basil.
I love Thai food and it's flavors. I don't like too spicy. Scott loves spicy.
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We went to Parrillada Che Gaucho.
We also tried Argentine food, since Scott served his LDS voluntary mission there.
We will always be attached to this country and it's culture.
We also try to speach in Spanish everytime we go out to eat Argentine and sometimes Mexican food.
This is a Argentine barbecue that has everything.
Dessert and an Alfajor.
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